Cold Pressed Extract Virgin Olive Oil for Export

• Customization: Available
• CAS No.: 8001-25-0
• Formula: /
• Model NO.: HRB8001-25-0
• Certification: MSDS, FDA, COA
• Raw Material: Seed
• Transport Package: Barrel, Bottle, Plastic Container
• Specification: 9*9*23cm
• Trademark: HAIRUI
• Origin: China
• Production Capacity: 50000

Product Description

Product Description

	Product Name	Olive Oil
	Color	Light yellow to light green
	CAS No.	8001-25-0
	HS	1509900000
	Usage	Food additive, cooking, improve digestion...
	Shelf Life	2 Years
	Supply Type	OEM/ODM
	Certification	MSDS/COA

Olive oil, a woody vegetable oil, is directly cold-pressed from fresh olive fruits without heating or chemical treatment and retains natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition among the oils discovered so far. Olive oil and olive pomace have thousands of years of history in Mediterranean coastal countries, and are known as "liquid gold", "Vegetable oil Queen" and "Mediterranean nectar" in the West, because of their excellent natural health care efficacy, beauty efficacy and ideal cooking use. Edible high-grade olive oil is a natural fruit juice extracted by physical cold pressing process from raw or ripe fresh olive fruit (the residue is extracted by chemical extraction of olive residue). It is one of the woody vegetable oils in the world in its natural state for human consumption.

 

Unity

♦ Olive oil can improve and enhance the effectiveness of the function of the endocrine system
♦ Olive oil can promote blood circulation , prevent complications of arteriosclerosis and atherosclerosis, hypertension, heart disease .
♦ Olive oil can Improve digestive function
♦ Olive oil can Moisturize and whitening the skin, It is rich in fat-soluble vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, play a moisturizing, anti-oxidation, anti-allergy, anti-UV, antibacterial and other effects .

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