Product Description
|
Product Name |
Olive Oil |
Color |
Light yellow or light green |
CAS No. |
8001-25-0 |
HS |
1509900000 |
Supply Type |
OEM/ODM |
Certification |
MSDS/COA |
Shelf Life |
2 Years |
Usage |
Food additive, cooking, improve digestion... |
Olive oil is rich in monounsaturated fatty acid - oleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. Olive oil is considered to be the most suitable oil for human nutrition among the oils discovered so far.
Olive oil is characterized by a large amount of monounsaturated fatty acids. Monounsaturated fatty acids, in addition to providing heat, can regulate the proportion of high and low density lipoprotein cholesterol in human plasma, increase the level of high density lipoprotein HDL (good cholesterol) and lower the level of low density lipoprotein LDL , thus preventing excess cholesterol in human body therefore, are accustomed to eating meat causes excess intake of saturated fat and cholesterol, the choice to do cooking oil, olive oil can effectively exert the function of reducing blood fat, which can prevent hyperlipidemia, fatty liver, and protect the heart, help to reduce the occurrence of hypertension, coronary heart disease, stroke and other diseases of the wealthy.
Unity
♦ Olive oil can improve and enhance the effectiveness of the function of the endocrine system
♦ Olive oil can promote blood circulation , prevent complications of arteriosclerosis and atherosclerosis, hypertension, heart disease .
♦ Olive oil can Improve digestive function
♦ Olive oil can Moisturize and whitening the skin, It is rich in fat-soluble vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, play a moisturizing, anti-oxidation, anti-allergy, anti-UV, antibacterial and other effects .
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