CAS No.: | 68991-42-4 |
---|---|
Grade: | Food Grade B |
Function: | Nervous System |
Certification: | MSDS, COA |
Usage: | Cosmetic Raw Materials, Food Additive |
Raw Material: | Oil |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Product Name | Chili Oil | |
Color | Yellow | |
CAS No. | 68991-42-4 | |
HS | 2103909000 | |
Usage | Food additive | |
Certification | MSDS COA | |
Supply Type | OEM ODM | |
Shelf Life | 2 Years |
Appearance
|
yellow oil liquid
|
Grade
|
Food grade
|
Function
|
Spice
|
Delivery time
|
3-10 days after payment confirmed
|
Shelf life
|
2 years
|
Storage
|
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat, 18months shelf life when properly stored.
|
Sample
|
10ml freely provided
|
Capsaicin is the active component of chili peppers, which are plants belonging to the genus;
Capsicum, It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact;
Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound
Suppliers with verified business licenses